juice extraction
英 [dʒuːs ɪkˈstrækʃn]
美 [dʒuːs ɪkˈstrækʃn]
网络 糖汁提取法; 提汁
双语例句
- White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.
白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。 - The general processes for making burdock wine are comprised of burdock juice extraction, fermentation and wine concoction.
以牛蒡为原料，经酶解成牛蒡汁，再发酵、调配成酒。 - Industrial grater for fruits or vegetables ( excl. machines for fruit juice extraction, wine-or cider-making)
水果或蔬菜磨碎机，工业用（不包括果汁萃取、葡萄酒或苹果酒制作用的机器） - The comparative effects of different treatment methods applied in Aloe gel juice extraction, viz.
本文比较研究了鲜榨、冷榨、热榨和酶解工艺对芦荟凝胶原汁提取效果的影响。 - The Development of applications and the Progress of the study of the papaya juice beverages, papain, extraction of papaya seeds are primarily discussed in this paper.
主要就番木瓜果汁饮料、番木瓜蛋白酶、番木瓜籽粒提取物的开发应用及研究进展进行了论述。 - In this paper main processing technology, such as method of juice extraction and product formulation were studied.
试验对提取方法和产品配方等进行了主要研究。 - Study on effects of pectase and cellulose on the juice extraction rate of persimmon;
通过纤维素酶、果胶酶协同生态整理，可起到去茸毛、除杂和柔软作用。 - The volatile compounds of "Dajie" apricot juice and its fermented juice were extracted and identified with solid-phase micro extraction ( SPME) and gas chromatography-mass spectrum ( GC-MS).
采用固相微萃取法（SPME），结合气相色谱-质谱（GC-MS）技术手段对产自甘肃景泰条山农场的兰州“大接杏”杏汁及其发酵汁的挥发性物质进行了检测分析。 - Study on Selection and Application of Wetting Agent for the Cane Juice Extraction
甘蔗压榨过程选择和使用润湿渗透剂的探讨与研究 - The experimental results showed that the extraction results with blanching method were that the productive rate of juice was 71.8%, the total sugar extraction efficiency from pumpkin was 8.97% accounting for pumpkin pulp weight, the soluble solid materials was 4.08%.
研究结果表明：用热烫法制取的南瓜汁，其出汁率为71.8%，总糖含量为原料重量的9.87%，可溶性固形物含量为4.08%。 - Pea beer was developed by the following procedures: pea used as raw materials, then pea germination, then saccharification and juice extraction, then addition of beer yeast, and then fermentation.
以豌豆为原料经发芽后，糖化制汁，添加啤酒酵母发酵研制了豌豆芽汁啤酒。 - During the ripe period of mulberry fruits, along with the increase of the pigment, average weight, juice extraction, soluble solid-state material and sugar are increasing continuously while the content of acid is decreasing.
结果表明，随着桑果成熟度的增加，2个品种果实的单果重、出汁率及可溶性固形物、总糖、总酚物质和单宁含量均逐渐增加，而酸度逐渐降低； - A clear mixed nutritive fruit-juice drink is made from Rosa Laevigata Michx fruit and watermelon peel as main materials through the processes including juice extraction, formulation, filtration and sterilization.
以金樱子果和西瓜皮为主要原料，经取汁、调配、过滤、杀菌等加工工序，研制出了混合透明的营养保健型果汁饮料。 - Processing Study on Jujube Juice Extraction by Pectinase
红枣酶解法提汁工艺研究 - Study on Optimum Conditions for Tea Juice Extraction of Low Temperature
低温浸提茶汁的最优工艺条件 - Effect of Pectosase Treatment on Phy-chemical Parameter of Hawthorn Juice Extraction
果胶酶处理对山楂汁提取及理化指标影响的研究 - This article mainly studied the mountainous resources, especially the theory of the extraction from wild jujube. The wild jujube juice was made by using the method of extraction.
本文主要对山野资源&酸枣的萃取技术理论进行研究，酸枣汁是用萃取法提取。 - The transmittance of clarified strawberry juice was 96.1%, extraction ratio was 81. 10%.
此条件下草莓出汁率为81.10%，果汁的透光率达96.1%。 - Study on New Technique of Juice Extraction in a 2000t/ d "Two-Roller-Mill with a Bigger Bottom Roll" Tandem
2000t/d大底辊两辊甘蔗提汁机列提汁新技术研究 - Study on processing adaptability of hybrid citrus juice extraction
杂柑类品种制汁加工适应性研究 - Acidifying the raw materials could decrease the viscosity, which resulted in the improvement of fresh tea juice quality and the increase of juice extraction rate.
酸化原料，能够降低鲜茶汁的粘度，从而提高了鲜茶汁的提取率和质量。 - Eight typical hybrid citrus varieties in Hunan Province were selected for the studies on the anatomical characteristics, nutritional components and juice extraction processing adaptability of the fruits.
选取了湖南省八个具有代表性的杂柑品种，对果实的解剖性状、营养成分及制汁加工适应性进行研究。 - Enzymatic hydrolysis method ( di-astatic enzyme and pectinase) was used to treat water chestnut and carrot respectively instead of traditional juice expressing method. The result showed that water chestnut and carrot juice extraction enhanced 24% and 12% respectively.
用糖化酶、果胶酶酶解法代替传统榨汁法分别酶解马蹄、胡萝卜以提高出汁率，试验结果表明，在酶解条件下马蹄、胡萝卜出汁率分别提高24%、12%。 - Investigations were conducted on the effect of pectinase maceration on Chinese olive juice yield and extraction rate so as to determine the optimum conditions for increased juice yield.
确定了酶法生产橄榄混浊汁的最佳工艺条件，研究了果胶酶对橄榄果汁的产量和提取率的影响。 - With wild jujube as material, the raw juice was obtained by way of hot water extraction and filtering.
以野生酸枣为原料，经热水浸提、过滤即得酸枣原汁。 - Different enzymatic treatment methods were used to extract juice from three kinds of raspberry with a view of selecting optimal raspberry for juice extraction and determining ideal enzymatic treatment methods.
以澳洲红、早红、美国22三个品种树莓为原料，通过不同的酶处理方法来制取原果汁，优选适于制汁的品种和酶处理方法。 - By the improved CTAB method in 'Guanxi-miyou' juice sacs RNA extraction, the obtained RNA was of high quality.
应用改良CTAB法提取琯溪蜜柚汁胞的RNA，获得的RNA质量高。 - The soluble protein and total phenolics contents in green asparagus juice were decreased by these two juice extraction technologies. 3.
但这两种取汁工艺均降低了芦笋汁中的可溶性蛋白和总酚含量。